Techniques

King Cake

King Cake

By SAVEUR EDITORS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Why Prunes Deserve a Permanent Place in Your Pantry

Why Prunes Deserve a Permanent Place in Your Pantry

By FARIDEH SADEGHIN
Far Breton

Far Breton

By FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By ROMY GILL
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
12 Spectacular Cakes for the Holidays and Beyond

12 Spectacular Cake Recipes for the Holidays and Beyond

By FRANCES KIM
Chocolate Mesquite Cake with Café de Olla Buttercream

Chocolate Mesquite Cake with Café de Olla Buttercream

By CRYSTAL KASS
Carrot Sheet Cake with Dulce de Leche Frosting

Carrot Sheet Cake with Dulce de Leche Frosting

By GABRIELLA MARTINEZ
Chocolate and Coconut Tres Leches Cake

Chocolate and Coconut Tres Leches Cake

By BRYAN FORD
Rum Punch Cake

Rum Punch Cake

By PAOLA VELEZ
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY

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