Techniques

Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)

Paneer Bhurji (Scrambled Paneer Curry)

By ROMY GILL
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
12 Spectacular Cakes for the Holidays and Beyond

12 Spectacular Cake Recipes for the Holidays and Beyond

By FRANCES KIM
Chocolate Mesquite Cake with Café de Olla Buttercream

Chocolate Mesquite Cake with Café de Olla Buttercream

By CRYSTAL KASS
Carrot Sheet Cake with Dulce de Leche Frosting

Carrot Sheet Cake with Dulce de Leche Frosting

By GABRIELLA MARTINEZ
Chocolate and Coconut Tres Leches Cake

Chocolate and Coconut Tres Leches Cake

By BRYAN FORD
Rum Punch Cake

Rum Punch Cake

By PAOLA VELEZ
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Toasted Coconut Meringue Pie

Toasted Coconut Meringue Pie

By LINDA MELTON
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN

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