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Recipes by Season & Occasion
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Seasons
Summer
Black Currant Jam
Melon Sorbet with Lemon Granita
Crumbly Almond Cake
Black Forest Cherry Cake
Hickory House Sweet Slaw
Grandma Potter’s Peach Cobbler
Funnel Cakes
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
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Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Catalan Biscotti
Deep Fried Fresh Anchovies with Warm Mayonnaise
Burnt Cream Ice Cream (Gelat de Crema Catalana)
St. Joseph’s Pants
Peanut Butter and Bacon Truffles
By
SAVEUR EDITORS
Watermelon Pickle
Pastel de Tres Leches (Sponge Cake with Three Milks)
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