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Recipes by Season & Occasion
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Seasons
Summer
Pot Herb Soup
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Roast Grouse
Black Currant Jam
Melon Sorbet with Lemon Granita
Crumbly Almond Cake
Black Forest Cherry Cake
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Hickory House Sweet Slaw
Grandma Potter’s Peach Cobbler
Funnel Cakes
Jalapeno-Bacon Corn Bread Muffins
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SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Catalan Biscotti
Deep Fried Fresh Anchovies with Warm Mayonnaise
Burnt Cream Ice Cream (Gelat de Crema Catalana)
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