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Recipes by Season & Occasion
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Seasons
Summer
Yellow Hot Relish
Madeiran Honey Punch
Sweet and Spicy Tamarind Chutney
Crisp-Fried Wafers
Hansreudi’s Family Salad
Pompano in Parchment Paper
Epi’s Beef Tongue
San Luis Potosi-Style Quesadillas
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Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
Pork Stew with Dried Apricots and Prunes
Herring Under a Fur Coat
Morello Cherry Strudel
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Milchrahmstrudel (Custard Strudel)
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