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Seasons
Summer
Chilaquiles
By
SAVEUR EDITORS
Pompano in Parchment Paper
Epi’s Beef Tongue
San Luis Potosi-Style Quesadillas
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
Pork Stew with Dried Apricots and Prunes
Herring Under a Fur Coat
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Morello Cherry Strudel
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Milchrahmstrudel (Custard Strudel)
Pot Herb Soup
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Roast Grouse
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