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Recipes by Season & Occasion
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Seasons
Summer
Stir-Fried Vegetables
Saffron Pasta with Butter and Parmigiano
Buttermilk Waffles
Kecap Manis
Berry Galette with Custard
Nettle Soup
Rhubarb–Ginger Crumble
Salade Niçoise
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Boiled Lobster
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Mango, Passion Fruit, and Banana Punch
Ripe-Mango Chutney
Satay Sauce
Maine Lobster Napoleon with Mango Vinaigrette
Manzo ai Ferri (Grilled Skirt Steak with Grilled Chiles)
Grilled Pork with Rice Vermicelli
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