Summer

    Vegan Cornmeal Pie Crust

    Vegan Cornmeal Pie Crust

    By KAT CRADDOCK
    Cilantro Mint Chutney

    Cilantro Mint Chutney

    By SAVEUR EDITORS
    coffee milk tea hong kong

    Yuenyeung (Hong Kong-Style Coffee Milk Tea)

    By MEGAN ZHANG
    watermelon gin punch

    Watermelon Gin Punch with Himalayan Salt

    By LUCCIA CORICHI
    Breakfast Burger

    Breakfast Burger

    By MEGAN ZHANG
    spanish tuna tomato stew

    Atún con Tomate (Tuna and Tomato Stew)

    By BENJAMIN KEMPER
    Durian Ice Cream Recipe

    No-Churn Durian Ice Cream

    By MEGAN ZHANG
    Coconut Fried Shrimp Tacos

    Coconut Fried Shrimp Tacos

    By KAT CRADDOCK
    Best Baja Fish Taco Recipes

    Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja

    By EDUARDO RÍOS
    Delhi-Style Lamb Meatball Curry

    Delhi-Style Lamb Meatball Curry

    By BENJAMIN KEMPER
    Rise and Dine Kaya Toast Recipe Southeast Asian Breakfast

    Kaya Toast

    By MEGAN ZHANG
    Toranguk Recipe Korean Taro Soup

    Toranguk (Korean Taro Soup)

    By JI HYE KIM
    Spanish Almond Chicken with Saffron-Wine Sauce

    Spanish Almond Chicken with Saffron-Wine Sauce

    By BENJAMIN KEMPER
    Desi Omelet with Tomato and Scallions

    Desi Omelet with Tomato and Scallions

    By FATIMA KHAWAJA
    Swordfish Recipe One Pot Bangers

    Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

    By BENJAMIN KEMPER
    Michelada Recipe Mexican Cooler

    Michelada

    By SAVEUR EDITORS

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