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Seasons
Summer
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
By
ELIZABETH PREUITT
Manhattan Clam Chowder
By
HUGH MERWIN
Kir Royale
By
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Simple Syrup
By
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Tuna Melt Sandwich
By
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Pisco Sour
By
SHANNON MUSTIPHER
Croque Madame
By
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Sauce Gribiche
By
KAT CRADDOCK
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Kansas City Barbecue Sauce
By
REMUS POWERS
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Vegetarian Borscht
By
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Moroccan-Style Meatballs with Arugula
By
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Kugelhopf
By
CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs
By
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Peppermint Pillow Ice Cream
By
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Vanilla-Thyme Crème Anglaise
By
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