Summer

    Brazilian Chile and Tomato Salsa (Molho Lambão)

    Brazilian Chile and Tomato Salsa (Molho Lambão)

    Forty Cloves of Garlic Sauce (Thoum)

    Forty Cloves of Garlic Sauce (Thoum)

    Orchata (Indian Almond and Rosewater Drink)

    Orchata (Indian Almond and Rosewater Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Panagam (Indian Ginger and Lime Drink)

    Panagam (Indian Ginger and Lime Drink)

    Spanish Olive Oil Bread (Pan de Aceite)

    Spanish Olive Oil Bread (Pan de Aceite)

    By ADAPTED FROM A RECIPE BY JEFFREY WEISS
    Lamb Adobo

    Lamb Adobo

    By SAVEUR EDITORS
    apple butter

    Apple Butter with Cinnamon and Cloves

    By SHANE MITCHELL
    seed crackers

    Seed Crackers with Lacto-Fermented Brine

    Fermented Carrot Borscht with Ginger and Turmeric

    Fermented Carrot Borscht with Ginger and Turmeric

    squash

    Base Brine for Fermented Vegetables

    Spiced khinkali

    Meat-Filled Khinkali Dumplings

    By CARLA CAPALBO
    potato salad with tuna

    Spanish Potato Salad with Tuna (Papas Aliñas)

    Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

    Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

    Tartare de Filet de Boeuf (Steak Tartare)

    Iberian Cured Pork Lomo Tartare

    Duck-Fat Shortbread Cookies

    Duck-Fat Shortbread Cookies

    By KAT CRADDOCK

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