Summer

    Persian Lentil Rice with Lavash Tahdig (Adas Polo)

    Persian Lentil Rice with Lavash Tahdig (Adas Polo)

    Eid Recipes

    Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)

    Silk Handkerchiefs with Pesto

    “Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)

    herbal Suze

    “Crème de la” Aperitif

    "AM/PM Sherry" Aperitif

    “AM/PM Sherry” Aperitif

    Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

    Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

    Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)

    Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)

    Spicy pickled okra

    Spicy Pickled Okra

    Chocolate-Caramel Tart with Crème Fraîche and Sesame

    Chocolate-Caramel Tart with Crème Fraîche and Sesame

    By JASON PFEIFER
    Thai Pomelo and Crab Paste Salad (Tam Som Oh)

    Thai Pomelo and Crab Paste Salad (Tam Som Oh)

    Thai Pounded Jackfruit Salad (Tam Khanun)

    Thai Pounded Jackfruit Salad (Tam Khanun)

    Salt-Baked Sea Bream with Allioli

    Salt-Baked Sea Bream with Allioli

    By SAVEUR EDITORS
    Waffle Sandwiches with Cecina, Avocado, and Arugula

    Waffle Sandwiches with Cecina, Avocado, and Arugula

    Lamb-Stuffed Cabbage Rolls with Green Tahini

    Lamb-Stuffed Cabbage Rolls with Green Tahini

    Pumpkin Spice Bars with Toasted Meringue

    Pumpkin Spice Bars with Toasted Meringue

    Sugar Cookies Sandwiches with Cardamom Milk Chocolate Ganache

    Sugar Cookie Sandwiches with Cardamom-Chocolate Ganache

    By SAVEUR EDITORS

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