Summer

    Ganjang Gejang

    Ganjang Gejang (Soy Sauce-Marinated Crabs)

    By ERIC KIM
    Ham-and-Jam Hand Pies

    Ham-and-Jam Hand Pies

    By SAVEUR EDITORS
    Cognac and Apple Juice

    Cognac High Ball

    By KELLIE THORN
    Corn fritters

    Rhode Island Johnnycakes

    By SAVEUR EDITORS
    Kira Aluwa - Cardamom, cashew, and condensed milk squares

    Kiri Aluwa (Sri Lankan Milk Toffee)

    By SAMANTHA FORE
    Molly O'Neill's LongHouse granola

    Molly O’Neill’s LongHouse Granola

    By ELLEN GRAY
    Collard Chowder

    Collard Green Chowder

    By MATTHEW REGISTER
    Corn fritters

    Perkedel Jagung (Indonesian Corn Fritters)

    By SAVEUR EDITORS
    Indonesian Sambal Tomat

    Indonesian Sambal Tomat

    By LARA LEE
    Pandemic Punch

    David Lebovitz’s “Ménage à Quatre” Cocktail

    By DAVID LEBOVITZ
    Stir-Fried Cabbage with Bacon

    Stir-Fried Cabbage with Bacon

    By GRACE YOUNG
    Corn fritters

    Shane Mitchell’s Southern Corn Fritters

    By SHANE MITCHELL
    Mint-Cilantry Chutney

    Mint-Cilantro Chutney

    By ROMY GILL
    Mojo Picon sauce

    Canarian Mojo Picón

    By MÓNICA R. GOYA
    Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

    Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

    By JEAN-PAUL BOURGEOIS
    To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.

    A No-Cook Summer Menu

    By SAVEUR EDITORS

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