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Recipes by Season & Occasion
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Seasons
Summer
Tour le Carbet Cocktail
By
SHANNON MUSTIPHER
Singapore Noodles
By
YI JUN LOH
Orange- and Herb-Roasted Spatchcock Chicken
By
MATT WADIAK
Bokit
By
SAVEUR EDITORS
Guadeloupean Porc Confit
By
DAVID DRUMEAUX
Ganjang Gejang (Soy Sauce-Marinated Crabs)
By
ERIC KIM
Ham-and-Jam Hand Pies
By
SAVEUR EDITORS
Cognac High Ball
By
KELLIE THORN
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Rhode Island Johnnycakes
By
SAVEUR EDITORS
Kiri Aluwa (Sri Lankan Milk Toffee)
By
SAMANTHA FORE
Molly O’Neill’s LongHouse Granola
By
ELLEN GRAY
Collard Green Chowder
By
MATTHEW REGISTER
Perkedel Jagung (Indonesian Corn Fritters)
By
SAVEUR EDITORS
Indonesian Sambal Tomat
By
LARA LEE
David Lebovitz’s “Ménage à Quatre” Cocktail
By
DAVID LEBOVITZ
Stir-Fried Cabbage with Bacon
By
GRACE YOUNG
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