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Seasons
Summer
Zucchini and Feta Fritters
By
YASMIN KHAN
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
Stuffed Uhu (Parrotfish) with Lap Cheong
By
SHELDON SIMEON
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
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Satay Jamur (Javanese Oyster Mushroom Satay)
By
VANJA VAN DER LEEDEN
Scallop Aguachile with Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Gâteau Basque (Basque Cherry Pie)
By
SAVEUR EDITORS
Minty Mocha Cold Brew
By
ALISHA MCDARRIS
Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)
By
KEVIN VAUGHN
Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
By
MEHER MIRZA
Rhubarb and Rose Syrup
By
NATASHA PICKOWICZ
Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)
By
DORIS HỒ-KANE
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