Summer

    Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

    Carnitas Tacos (Michoacán-Style Braised Pork Tacos)

    By SILVESTRE VALENCIA
    Chocolate Chess Pie with Cornbread Crumble

    Chocolate Chess Pie with Cornbread Crumble

    By SAVEUR EDITORS
    Aged Mulberry Vinegar

    Dried Mulberry Fruit Vinegar

    By NISSAN HAQUE
    Macau-Style Portuguese Chicken

    Macanese-Style Portuguese Chicken

    By SAVEUR EDITORS
    Bacon Beer Mussels

    Bacon-Beer Mussels with Fire Toast

    By MICHAEL SMITH
    Ember Roasted Oysters on Coals

    Ember-Roasted Oysters with Love Butter

    By MICHAEL SMITH
    Bangkok Rice from Thailand

    Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

    By AUSTIN BUSH
    Plum Crepes on Purple Plate

    Rye Crêpes with Black Plum Flambée

    By TAMMIE TECLEMARIAM
    Blue Corn Pellizcadas with Salsa and Queso Fresco

    Blue Corn Pellizcadas with Salsa and Queso Fresco

    By KATE HILL
    Cherry Tomato Tarte Tatin

    Cherry Tomato Tarte Tatin

    By SAVEUR EDITORS
    Zucchini and Feta Fritters

    Zucchini and Feta Fritters

    By YASMIN KHAN
    The "Grill Everything but the Burger" Brisket Burger

    The “Grill Everything but the Burger” Brisket Burger

    By SAVEUR EDITORS
    Grileld Catfish with Chimichurri Sauce

    Grilled Catfish with Chimichurri

    By JORGELINA MANDARINA
    Argentinian Grilled Plomo Squash

    Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

    By JORGELINA MANDARINA
    Grilled Onion Salad Recipe

    Grilled Onion Salad with Sumac and Herbs

    By YASMIN KHAN
    Thai Grilled Chicken from Yala Thailand by Austin Bush

    Kai Kawlae (Southern Thai-Style Grilled Chicken)

    By AUSTIN BUSH

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