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Seasons
Summer
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
Sheer Khurma
By
MARYAM GHAZANAVI
Varenyky
By
LARISA FRUMKIN
White Bean Anchoïade
By
STUART BRIOZA
Fish Tamales with Hogao del Pacífico
By
ALEJANDRA CUBILLOS GONZÁLEZ
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)
By
NAZ DERAVIAN
Chicken Tikka Skewers
By
SAW NAING
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Burmese Tea Leaf Salad
By
SAW NAING
Saffron Fried Fish with Herbed Tahdig Rice
By
SHAHPAR KHALEDI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
Once Upon a Paris Bar
By
OISIN KELLY
The Film Maker
By
OISIN KELLY
Rudolph’s Regret
By
OISIN KELLY
Dino’s Hot Chicken Sandwich
By
DINO’S BAR
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