Summer

    Pudim Abade de Priscos

    Pudim Abade de Priscos (Portuguese Ham Pudding)

    By JOANA SANTIAGO
    Caldo Verde Soup

    Caldo Verde (Potato and Greens Soup with Chouriço)

    By KITTY GREENWALD
    latkes recipe

    Zabar’s Latkes

    By LORI ZABAR
    Rhubarb Pie Recipe

    Grown-up Rhubarb Pie

    By ELLEN GRAY
    Braised Green Peas with Egg Yolk

    Braised Green Peas with Egg Yolks

    By JACQUES PÉPIN
    Ruangan Chaman Recipe

    Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

    By ROMY GILL
    Kashmir Haakh Recipe

    Haakh (Kashmiri-Style Spinach)

    By ROMY GILL
    Kashmir Halwa Recipe

    Halwa (Semolina Pudding with Nuts)

    By ROMY GILL
    Sheer Khurma

    Sheer Khurma

    By MARYAM GHAZANAVI
    Sweet Pierogi

    Varenyky

    By LARISA FRUMKIN
    Anchoiade On Toast

    White Bean Anchoïade

    By STUART BRIOZA
    Seabass Tamales

    Fish Tamales with Hogao del Pacífico

    By ALEJANDRA CUBILLOS GONZÁLEZ
    Atayef

    Atayef (Walnut- or Clotted Cream-Filled Pancakes)

    By REEM ASSIL
    Crispy Saffron Tahdig

    Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

    By NAZ DERAVIAN
    chicken tikka skewers

    Chicken Tikka Skewers

    By SAW NAING
    Burmese tea leaf salad

    Burmese Tea Leaf Salad

    By SAW NAING

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe