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Seasons
Summer
Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
Casquitos de Guayaba
By
PILAR EGUEZ GUEVARA
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Thatte Idli with Podi
By
SONAL VED
Carrot Crêpes
By
JACQUES PÉPIN
Tomato and Octopus Rice
By
JOANA SANTIAGO
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Bacalhau a Monção
By
JOANA SANTIAGO
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Zabar’s Latkes
By
LORI ZABAR
Grown-up Rhubarb Pie
By
ELLEN GRAY
Braised Green Peas with Egg Yolks
By
JACQUES PÉPIN
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
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