Summer

    Chilaquiles

    The Best Chilaquiles

    By SAVEUR EDITORS
    Fried Brussels Sprouts

    The Best Fried Brussels Sprouts

    By SARA GORE
    Pabassinas (Sardinian Raisin and Nut Cookies)

    Pabassinas (Raisin and Nut Cookies)

    By SAVEUR EDITORS
    Fried Sage Leaves

    Fried Sage Leaves

    By SAVEUR EDITORS
    Rhode Island Clam Cakes

    Rhode Island Clam Cakes

    By KAT CRADDOCK
    Creamy Polenta with Chimichurri and Tomatoes

    Creamy Polenta with Chimichurri and Tomatoes

    By FARIDEH SADEGHIN
    Grilled Lobster with Garlic-Parsley Butter

    Grilled Lobster with Garlic-Parsley Butter

    By CURTIS STONE
    Pescado Embarazado (Grilled Fish Skewers)

    Pescado Embarazado (Grilled Fish Skewers)

    By ESTHER SANCHEZ
    Dibi Hausa Senegalese Skewers

    Dibi Hausa (Senegalese Grilled Beef Kebabs)

    By PIERRE THIAM
    Persian Cantaloupe Drink

    Persian Cantaloupe Drink

    By FARIDEH SADEGHIN
    Fried Corn on the Cob

    Fried Corn on the Cob

    By SAVEUR EDITORS
    Grilled Mushrooms with Garlic and Parsley Oil

    Grilled Mushrooms with Garlic-Parsley Oil

    By SAVEUR EDITORS
    Grilled Scallops with Yuzu Kosho Vinaigrette

    Grilled Scallops with Yuzu Kosho Vinaigrette

    By TADASHI ONO
    Grilled Porterhouse Steak with Garlic and Miso

    Grilled Porterhouse Steaks with Garlic and Miso

    By TADASHI ONO
    Grilled Tomatoes with Soy Sauce and Yuzu Kosho

    Grilled Tomatoes with Soy Sauce and Yuzu Kosho

    By TADASHI ONO
    Tinto de Verano cocktail

    Tinto de Verano

    By SAVEUR EDITORS

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