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Recipes by Technique
Steam
Plantain Tamales
Lobster Broth
Mussels Steamed in Gueuze
Sweet Tamales
Steamed Pork with Mamemiso
Green Rice (Arroz Verde)
Lord Randall’s Pudding
Medallions’ of Veal with Wild Mushrooms
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Boiled Fish with Onion Sauce and Fungi
Crab: to Boil or to Steam?
By
CORRINE TRANG
Persimmon with Miso Sauce
Seven-Vegetable Couscous
Fresh Rice Sheets with Shrimp
Shrimp and Octopus Cocktail
Unfilled Tamales
Rice Pudding Turnovers
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