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Recipes by Technique
Steam
Steamed Spicy Lamb Shanks
Shellfish Empanadas
Crab–Potato Salad
True Clams in Ginger Sauce
Tuna Stew with Potatoes and Peppers
Asparagus and Bacon on Toast
Maryland Crab Soup
Indonesian Steamed White Rice
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Coconut Jam (Serikaya)
Siu Mai (Open-Face Pork and Shrimp Dumplings)
Steamed Chicken Broth
Steamed Sea Bass
Steamed Stone Crab Claws with Melted Butter
Mussel and Oyster Hot Pot
Har Kau (Shrimp Dumplings)
Grouper Steamed in Banana Leaves
Valencian-Style Mussels
Sticky Rice with Mangoes (Kao Niow Mamuang)
Bakoola du Rif (Cooked Wild Greens Salad)
Cooking Artichokes
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