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Steam
Embutido (Filipino Meat Loaf)
Har Gao (Shrimp Dumplings)
Menu: A Campfire Cookout
By
SARAH HUCK AND JAIMEE YOUNG
Wild Blueberry Steamed Pudding
Menu: A Tropical Luau
Beer-Steamed Crabs
Arugula Pesto (Pesto di Rucola)
Moules Frites (Steamed Mussels And Fries)
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Blue Ribbon’s Tuna Salad
Steamed Fish with Ginger and Scallions (Ging Zheng Yu)
Chicken Shui Jiao (Boiled Chicken Dumplings)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
Green-Pepper Butter
Roast Duck Bao
Seared Prosciutto-Wrapped Asparagus
Indian-Style Lamb Pot Roast
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