Steak

    The Science of the Perfect Seared Steak

    The Science of the Perfect Seared Steak

    By SAVEUR EDITORS
    Grilled Steakhouse Steak

    Big, Thick Steakhouse Steaks

    By SAVEUR EDITORS
    Hamburg Steak with Mushroom Gravy

    You Don’t Need a Grill to Eat Great Steak

    By LIZ STEELMAN
    Fennel Chile Rubbed Steak, Grilling

    Giant Fennel-Chile-Rubbed T-Bone Steak

    Porterhouse With Lemon-Thyme Butter

    Porterhouse With Lemon-Thyme Butter

    Pizza-Style Flank Steak

    Matambre a la Pizza (Pizza-Style Flank Steak)

    Grilled Ginger-Marinated Flank Steak

    Grilled Ginger-Marinated Flank Steak

    How to Slice Steak Paper-Thin

    How to Slice Steak Paper-Thin

    Japanese Hamburger Steak

    Japanese Hamburger Steak

    Steak and Stilton Pies

    Steak and Stilton Pies

    Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)

    Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)

    Piccolo Pete's Prime Rib

    A Heartland-Inspired Steakhouse Dinner

    Steak Fajitas with Green Sauce

    Steak Fajitas with Green Sauce

    Florentine T-bone Steak

    Bistecca Alla Fiorentina (Florentine Steak)

    Coffee-and Soy-Marinated Flank Steak

    Coffee and Soy-Marinated Flank Steak

    Rib-Eye Steaks with Chimichurri

    Rib-Eye Steaks with Chimichurri

    By SAVEUR EDITORS
    Hamburg Steaks with Mushroom Gravy

    Hamburg Steaks with Mushroom Gravy

    Grilled Steak Tacos (Tacos de Carne Asada)

    Tacos de Carne Asada (Grilled Steak Tacos)

    Steak Tartare

    Steak Tartare (Tartare de Filet de Boeuf)

    Steak with Melted Mozzarella

    Filé Marajoara (Steak with Melted Mozzarella)

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