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Starch
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Rice
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Strawberry Risotto
By
SAVEUR EDITORS
Yogurt and Chips
By
ELLEN FORT
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Vichyssoise
By
LOUIS DIAT
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
Horchata Paletas
By
FANY GERSON
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Old-School Pad Gaprao
By
PAILIN CHONGCHITNANT
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Anelletti al Forno
By
KATIE PARLA
Pasta and Chickpea Soup
By
FARIDEH SADEGHIN
Yang Chun Mian (Chinese Soy Sauce Noodles)
By
MEGAN ZHANG
Udon all’Amatriciana
By
ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
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