Starch

Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL
Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
Toranguk Recipe Korean Taro Soup

Toranguk (Korean Taro Soup)

By JI HYE KIM
Shrimp Scampi

Shrimp Scampi

By FARIDEH SADEGHIN
Perfect Potato Salad

8 Perfect Potato Salad Recipes for the Fourth of July

By SAVEUR EDITORS
German Potato Salad

German Potato Salad

By JAMES BEARD
Lemon Mashed Potato Salad

Lemony Smashed Potato Salad

By SAVEUR EDITORS
Stir-Fried Swiss Chard with Crispy Rice

Stir-Fried Swiss Chard with Crispy Rice

By FATIMA KHAWAJA
Warkop Restaurant Noodles

A New Manhattan Eatery Lets You Choose Your Own Noodle Adventure

By MEGAN ZHANG
Nam Khao Rice Salad

Nam Khao (Crispy Rice Salad)

By JEFF CHANCHALEUNE
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By MARCELA ACOSTA
thatte idli with podi

Thatte Idli with Podi

By SONAL VED
Congee Recipe

Congee

By SAVEUR EDITORS
Caldo Verde Soup

Caldo Verde (Potato and Greens Soup with Chouriço)

By KITTY GREENWALD
latkes recipe

Zabar’s Latkes

By LORI ZABAR
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe