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Rice
Around the World in 10 Rice Puddings
By
MEGAN ZHANG
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
LEAH KOENIG
Savory Lokshen Kugel
By
SAVEUR EDITORS
Natto Gohan
By
MEGAN ZHANG
Chagayu (Tea Porridge)
By
YASUNORI IWATA
Chicken Couscous with Caramelized Onion and Raisin Tfaya
By
JEFF KOEHLER
California Roll
By
HIROKO SHIMBO
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Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Strawberry Risotto
By
SAVEUR EDITORS
Yogurt and Chips
By
ELLEN FORT
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Vichyssoise
By
LOUIS DIAT
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
Horchata Paletas
By
FANY GERSON
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