Starch

Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
OPB Mujaddara

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Shila Plavi RECIPE

Georgian Funeral Rice

By BENJAMIN KEMPER
Avgolemono

Avgolemono

By DIANE KOCHILAS
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Vegetarian Pulao

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Seasonal Squash Tart

The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

By SAVEUR EDITORS

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