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Ecuadoran Potato Cakes
Potato and Rosemary Pizza Rustica
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SAVEUR EDITORS
Sarlat-Style Potatoes
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Crab and Soybean Stir-Fry over Sizzle Rice
Vegetarian Haggis with Neep’s ‘n’ Tatties
Potato Gnocchi with Tomato Sauce
Little Sparrow Noodles
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