Starch

Massimo Bottura

Massimo Bottura’s Revolutionary Risotto

By KEITH PANDOLFI
Pomme Puree

Pomme Purée

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

Classic fall recipes Cacio e Pepe

Pear and Cheese Ravioli (Cacio e Pere)

Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

Sweet Potato Purée

Sweet Potato Purée

Seabourn Breadsticks

Seabourn Breadsticks

Prejean's Potato Salad

Prejean’s Potato Salad

Samosas

Samosas (Fried Potato-Filled Pastries)

Aloo Masala (South Indian Potatoes)

South Indian Curry-Mashed Potatoes (Aloo Masala)

Fried Chickpea-Battered Potatoes (Bhajiya)

Bhajiya (Fried Chickpea-Battered Potatoes)

fettuccine with pesto cream

Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach

Gnocchi al Pesto

Gnocchi al Pesto (Potato Dumplings with Pesto)

Aloo Bonda (Indian Mashed Potato Fritters)

Aloo Bonda (Indian Mashed Potato Fritters)

dosa

Dosas (South Indian Fermented Lentil and Rice Crêpes)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)

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