Starch

Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By ALI ROSEN
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN
Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Fried Potatoes)

By SAVEUR EDITORS
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By MICHAŁ KORKOSZ
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Macaroni du Chalet

Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings

By SAVEUR EDITORS
Macaroni du Chalet

Macaroni du Chalet

By KAT CRADDOCK
Aloo Bhorta

Aloo Bhorta (Spiced Potato Mash)

By DINA BEGUM
Poutine

Poutine

By ANNE-MARIE WHITE
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Rice and Peas

Rice and Peas

By SARAH THOMPSON
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM

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