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Starch
Pasta & Noodle Recipes
Potatoes & Yams
Rice
Cacio e Pepe Rice with Guanciale
Roasted Potatoes with Lemon Olive Oil
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
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SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Farro Gnocchi with Pork Ragù
Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)
Mexican-Style Red Rice (Arroz a la Mexicana)
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Spelt Risotto with Beets and Horseradish
Broccoli Rabe and Italian Sausage Fried Ravioli
Smoked Potatoes with Fenugreek-Whey Sauce
Fastnachts
Mushroom Risotto
Corzetti Pasta with Dried Mushroom Ragù
Risotto with Grapefruit and Seared Scallops
Ma Yi Shang Shu (“Ants Climbing a Tree”)
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