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Potatoes & Yams
Rice
Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)
By
AMORNSRI DOMRONGCHAI
Bacheofe (Alsatian Meat and Vegetable Stew)
By
ANDRÉ SOLTNER
Ember-Roasted Sweet Potatoes With Aged Feta
By
SCOTT CLARK
Arroz Con Pollo
By
KIERA WRIGHT-RUIZ
Corn and Potato Taquitos
By
KIERA WRIGHT-RUIZ
Irish Potato Farls
By
KAITLIN HILL
Maki Mi (Filipino Chinese Pork Noodle Soup)
By
JASMINE TING
Kaldou (Red Snapper With Onions and Lemon)
By
JESSICA B. HARRIS
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Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
Vegan Sweet Potato Crème Brûlée
By
JOE YONAN
Vegan Mac and Cheese
By
JOE YONAN
Everything Potato Galette with Lox and Crème Fraîche
By
SAVEUR EDITORS
Hoppin’ John Soup
By
HUNTER LEWIS
Hoppin’ John
By
SANDRA MCCRAY
Ba Bao Fan (Eight Treasure Rice Cake)
By
NATASHA PICKOWICZ
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