Starch

Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Avocado Mashed Potatoes

Avocado Mashed Potatoes

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

By ALEX TESTERE
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Pasta with Spicy Tomato-Beer Sauce

Pasta with Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By MANFRED GROSSMANN
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Vada Pav (Indian Potato Fritter Sandwich)

Vada Pav (Indian Potato Fritter Sandwich)

By FLOYD CARDOZ
Summer Bolognese

Summer Bolognese

By DONNA HAY
Ensaladilla Rusa

Ensaladilla Rusa

By MARTI BUCKLEY
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By GARY YEUNG
Inarizushi (Rice-Filled Tofu Pockets)

Inarizushi (Rice-Filled Tofu Pockets)

By MASAHIRO KONDO
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Sencha Ohitashi

Leftover Green Tea Leaf Salad

By JUNICHI UEKUBO

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