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Recipes by Season & Occasion
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Seasons
Spring
Sicilian Cannoli
La Grande Parade de Paris Cocktail
Flan Imposible (Impossible Chocolate Flan)
Refried Beans with Chorizo
Orange Marshmallows
Dulce de Leche Cake
Lemon Confit
Pesto
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Vanilla Cream Fudge
Jar Restaurant’s Chopped Salad
Blue Cheese Dip
Avocado Crema
Fried Rice with Ham and Shrimp
Ginger Teriyaki Glaze
Making a Bouquet Garni
By
HUNTER LEWIS
Jalapeño Corn Bread
Steamed Artichokes
By
SAVEUR EDITORS
Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto
Prairie Oyster
Water Buffalo Yogurt Panna Cotta with Raspberry Purée
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