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Recipes by Season & Occasion
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Seasons
Spring
Soba Noodles with Wasabi and Shiitake Mushrooms
Bacon, Spinach, and Fromage Blanc Frittata
Rouladen (German Braised Beef Rolls)
What to Cook in April
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Spring Dishes We Can’t Wait to Cook
Radish Kimchi
Tzatziki (Cucumber Yogurt Dip)
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Cheese Blintzes
Dirty Rice
Bread Pudding with Caramel Sauce
Flan de Caramelo (Caramel Flan)
Fougasse (Provençal Bread with Olives and Herbs)
Sausage Gravy and Cheddar Biscuit Pot Pie
April’s Most Popular Recipes
Sima (Finnish Lemon Soda)
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