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Recipes by Season & Occasion
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Seasons
Spring
Cured Egg Yolks
Haitian Stewed Chicken (Poulet Creole)
Keg Dreg Vinegar
Hiroko Shimbo’s Uguisu Mochi
Seared Swordfish with Herb Butter
Fermented Raspberry Shrub
Adam Ford’s Floral Citrus Vermouth
Chuan-Chuan (Malaysian Pan-Seared Snapper with Garlic and Chiles)
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Triple Garlic Linguine
Vialiere
Peach Date Bars
Sour Chocolate Cake
Masala Paal (Steamed Milk with Pistachios and Almonds)
Mint and Green Mango Chutney
Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)
Garlic Scape and Cannellini Bean Hummus
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