Spring

    Glazed Carrots

    Honey Butter Glazed Carrots

    By FARIDEH SADEGHIN
    Soba Noodles with Two Dipping Sauces

    Soba Noodles with Two Dipping Sauces

    By SONOKO SAKAI
    Water boiled fish

    Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

    By DAN HOLZMAN AND MATT RODBARD
    Goa cod curry

    Goan Fish Curry

    By FARIDEH SADEGHIN
    Apple Crumble with Hot Custard

    Apple Crumble with Hot Custard

    Chocolate Chocolate Chip Cookies

    Chocolate Chocolate Chip Cookies

    The Perfect Chocolate Chip Cookies

    The Perfect Chocolate Chip Cookies

    Fricassee Chicken

    Fricassee Chicken

    By SAVEUR EDITORS
    Crêpes

    Ham, Egg, and Cheese Crêpes

    Fish Ssäm with Spicy Chile Sauce

    Fish Ssäm with Spicy Chile Sauce

    Bouchon's Apple Pie

    Bouchon’s Pâte Sucrée

    Smoked Trout with Grilled Asparagus-Dill Sauce

    Smoked Trout with Grilled Asparagus-Dill Sauce

    Jewish Holiday Cookies (Hamantaschen)

    March’s Most Popular Recipes

    An Early Spring Dinner

    An Early Spring Dinner

    Padang-Style Chicken Curry (Gulai Ayam)

    Padang-Style Chicken Curry (Gulai Ayam)

    Cured Egg Yolks, DIY Pantry

    Cured Egg Yolks

    Poulet Creole

    Haitian Stewed Chicken (Poulet Creole)

    Keg Dreg Vinegar, DIY Pantry

    Keg Dreg Vinegar

    Hiroko Shimbos Uguisi Mochi

    Hiroko Shimbo’s Uguisu Mochi

    Seared Swordfish with Herb Butter

    Seared Swordfish with Herb Butter

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