Spring

    Salt-Baked Shrimp with Caper Sofrito

    Salt-Baked Shrimp with Caper Sofrito

    Vanilla Bean Thumbprint Cookies with Dulce de Leche

    Vanilla Bean Thumbprint Cookies with Dulce de Leche

    Swedish-Style Cardamom Buns

    Swedish-Style Cardamom Buns

    Chocolate-Pistachio Crumb Cake

    Chocolate-Pistachio Crumb Cake

    Pasta with Mushroom Trifolata

    Pasta with Mushroom Trifolata

    Artichoke Risotto with Capocollo and Pecorino

    Artichoke Risotto with Capocollo and Pecorino

    People come from hours away just for this meal

    Barbacoa

    Seared Sea Scallops for Irish Recipes

    21 Quick Spring Recipes So You Can Enjoy the Outdoors

    By SAVEUR EDITORS
    Chamomile-Pickled New Potatoes with Beurre Blanc

    All of the Spring Salads, Soups, Pastas, and Sides You’re Pinning for Spring

    By SAVEUR EDITORS
    Grilled Lamb Chops with Ginger Sauce

    14 Recipes To Celebrate The Spring Equinox

    By SAVEUR EDITORS
    Gascon Sourdough Cornbread (Pain de Méture)

    Gascon Sourdough Cornbread (Pain de Méture)

    By KAT CRADDOCK
    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

    By KATE HILL
    Whole Grilled Fish with Vietnamese Peanut Pesto

    Whole Grilled Fish with Vietnamese Peanut Pesto

    Rhubarb Chutney

    What to Cook This Weekend: Letting Spring Take Shape

    By ALEX TESTERE
    Soba salad recipe with summer greens on two plates Vegetarian recipes

    Our 10 Most-Pinned Spring Recipes

    By SAVEUR EDITORS
    Mint Chutney

    Spicy Mint, Cilantro, and Chia Seed Chutney

    By KAT CRADDOCK
    Nasturtium and Watercress Hot Sauce

    Nasturtium, Watercress, and Chia Seed Hot Sauce

    By KAT CRADDOCK
    Spaghetti and Broccoli with Carbonara Sauce

    Spaghetti and Broccoli with Carbonara Sauce

    Caramelized Apple Omelet

    Caramelized Apple Omelette (Omelette Sucrée à la Normande)

    By JEAN-FRANÇOIS GUILLOUET-HUARD
    Braised Bass and Clams in White Wine and Cream

    Braised Bass and Clams in White Wine and Cream

    By SAVEUR EDITORS

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