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Recipes by Season & Occasion
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Seasons
Spring
Jalapeño Corn Sticks
Herb Butter
Spinach Salad with Warm Bacon Dressing
Shredded Beef Salad with Chipotle Dressing
Stir-Fried Scallops
Carrageen Lemon Pots
Tipsy Puddings with Mulled Wine
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
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Taro in Onion Sauce
Basque Red Bean Soup
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
Cinnamon-Cardamom Buns
Calves’ Feet Salad
Chocolate Brandy Hazelnut Torte
Mrs. Nishiwaki’s Yogurt Doughnuts
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