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Recipes by Season & Occasion
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Seasons
Spring
Trinidad Black Cake
Jalapeño Corn Sticks
Herb Butter
Spinach Salad with Warm Bacon Dressing
Shredded Beef Salad with Chipotle Dressing
Stir-Fried Scallops
Carrageen Lemon Pots
Tipsy Puddings with Mulled Wine
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New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
Taro in Onion Sauce
Basque Red Bean Soup
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
Cinnamon-Cardamom Buns
Calves’ Feet Salad
Chocolate Brandy Hazelnut Torte
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