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Recipes by Season & Occasion
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Seasons
Spring
Taro in Onion Sauce
Basque Red Bean Soup
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
Cinnamon-Cardamom Buns
Calves’ Feet Salad
Chocolate Brandy Hazelnut Torte
Mrs. Nishiwaki’s Yogurt Doughnuts
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White Farmhouse Loaf
By
SAVEUR EDITORS
Ginger Beer
By
SAVEUR EDITORS
Cane Syrup Cake
Pernod Flan
Panfried Cod
Passion Fruit Soufflé
Two Sides Brown
Butcher’s Choice’ Risotto
Panna Cotta
Dulce de Leche
Latticed Apple Wafers on Caramelized Puff Pastry
Shredded Beef Salad (Salpicon)
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