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+2 More...
The 10 Best Tequilas Are Worth Savoring
By
DAN Q. DAO
Padma Lakshmi Makes This Spicy Swap To Give Her Martinis Extra Kick
By
CÉLINE BOSSART
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine
By
CÉLINE BOSSART
The World’s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category
By
DAN Q. DAO
Rattlesnake
These Cane Spirits Are Not Your Typical Rums
By
SHANNON MUSTIPHER
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Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom
By
KAT CRADDOCK
Our Best Mezcal Cocktail Recipes
By
LIZ STEELMAN
More Complex Than The Classic, You’ll Love These Gin and Tonic Recipes
By
SAVEUR EDITORS
Our Best Margarita Recipes
By
SAVEUR EDITORS
Boozy and Easy
By
ELLEN GRAY
A Bitters Bottle Adds Order And Beauty To a Home Bar
By
SAVEUR COMMERCE TEAM
The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts
By
CAREY JONES
Salted Chestnut Liqueur
By
SAVEUR EDITORS
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