Spirits

Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Gin Gimlet Celine Bossart Classic Cocktails

The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine

By CÉLINE BOSSART
Bartender and spirits professional Ian Burrell is also the cofounder of Equiano, a new transatlantic rum

The World’s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category

By DAN Q. DAO
Rattlesnake

Rattlesnake

Shannon Mustipher enjoys mixed drinks and sparkling wine

These Cane Spirits Are Not Your Typical Rums

By SHANNON MUSTIPHER
Andy (left) and Mateo Kehler pose with a few of their Ayrshire cows at Jasper Hill Farm in Greensboro, Vermont.

Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom

By KAT CRADDOCK
Mezcal Martinez

Our Best Mezcal Cocktail Recipes

By LIZ STEELMAN
Ultimate Gin and Tonic

More Complex Than The Classic, You’ll Love These Gin and Tonic Recipes

By SAVEUR EDITORS
Frozen Margarita

Our Best Margarita Recipes

By SAVEUR EDITORS
Lalla Rookh Pie

Boozy and Easy

By ELLEN GRAY
Bartending dashing bitters into a cocktail

A Bitters Bottle Adds Order And Beauty To a Home Bar

By SAVEUR COMMERCE TEAM
The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts

The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts

By CAREY JONES
Salted Chestnut Liqueur

Salted Chestnut Liqueur

By SAVEUR EDITORS
gin for days yall

11 Exceptional Gins to Drink Right Now

By DAN Q. DAO
The 10 Best American Amaro Bottles to Drink Right Now

The 10 Best American Amaro Bottles to Drink Right Now

By LAURA ITZKOWITZ
wallpaper

Doreen Costine’s Gaelic Coffee

Presbyterian

Presbyterian

Light infantry

Whiskey Cocktails

bourbon in a tasting glass

A New Generation of Distillers Is Reviving North Carolina’s Spirits Legacy

By AMY BETH WRIGHT
What Happens When You Treat Making Tequila Like Champagne

What Happens When You Treat Making Tequila Like Champagne

By ALEX TESTERE

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