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Cannelloni with Truffle Cream
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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Honeyed Roast Lamb with Spinach and Pine Nuts
Grilled Chicken with Chile Sauce
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Catalan Roasted Vegetables
Catalan Garlic Sauce
Portuguese Beef Stew
Shellfish Paella
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Rice with Squid Ink
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
Shrimp on the Griddle
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