Spanish

    Garlic-Steamed Manila Clams

    Steam Clams with Ham in White Wine

    SAVEUR Recipe

    Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic

    By SAVEUR EDITORS
    Trout Stuffed with Serrano Ham

    Trout Stuffed with Serrano Ham

    Saveur

    Beef Skewers

    By SAVEUR EDITORS
    Cod in White Wine Sauce with Clams and White Asparagus

    Cod in White Wine Sauce with Clams and White Asparagus

    Grilled White Asparagus with Mushroom Mayonnaise

    Grilled White Asparagus with Mushroom Mayonnaise

    Escabeche of Fresh Sardines

    Escabeche of Fresh Sardines

    Saveur

    Potatoes Stewed with Paprika and Chorizo

    Stewed Fried Vegetables with Lamb Offal

    Stewed Fried Vegetables with Lamb Offal

    Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Deep Fried Fresh Anchovies with Warm Mayonnaise

    Deep Fried Fresh Anchovies with Warm Mayonnaise

    Pork Belly with Caviar

    Pork Belly with Caviar

    Cannelloni with Truffle Cream

    Cannelloni with Truffle Cream

    SAVEUR Recipe

    Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds

    By SAVEUR EDITORS
    Honeyed Roast Lamb with Spinach and Pine Nuts

    Honeyed Roast Lamb with Spinach and Pine Nuts

    SAVEUR Recipe

    Grilled Chicken with Chile Sauce

    By SAVEUR EDITORS

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