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European
Spanish
Cod in White Wine Sauce with Clams and White Asparagus
Grilled White Asparagus with Mushroom Mayonnaise
Escabeche of Fresh Sardines
Potatoes Stewed with Paprika and Chorizo
Stewed Fried Vegetables with Lamb Offal
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Deep Fried Fresh Anchovies with Warm Mayonnaise
Pork Belly with Caviar
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Cannelloni with Truffle Cream
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
By
SAVEUR EDITORS
Honeyed Roast Lamb with Spinach and Pine Nuts
Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
Catalan Roasted Vegetables
Catalan Garlic Sauce
Portuguese Beef Stew
Shellfish Paella
Rice with Squid Ink
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
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