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European
Spanish
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Flan (Creamy Caramel Custard)
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Fish and Shellfish Stock
Potato and Leek Soup (Porrusalda)
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SAVEUR EDITORS
Tuna Stew with Potatoes and Peppers
Favas with Blood Sausage and Bacon
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Cold Cream of Fava Soup
Rice Salad
Potatoes Roasted with Saffron
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Quail in Pomegranate Sauce
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Scrambled Eggs with Shrimp
Tortilla Española
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