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European
Spanish
Fish and Shellfish Stock
Potato and Leek Soup (Porrusalda)
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Tuna Stew with Potatoes and Peppers
Favas with Blood Sausage and Bacon
Cold Cream of Fava Soup
Rice Salad
Potatoes Roasted with Saffron
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
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Quail in Pomegranate Sauce
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Scrambled Eggs with Shrimp
Tortilla Española
Valencian-Style Mussels
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Galician Meat and Vegetable Soup
Lemon Foam
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Trout Stuffed with Serrano Ham
Beef Skewers
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