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European
Spanish
Fried Olives
Kalimotxo (Red Wine and Cola Spritzer)
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Paella a la Marinera (Fisherman’s Paella)
Grilled Green Onions with Romesco
Paella with Rabbit and Snails (Paella Valenciana)
Chicken and Brown Rice with Chorizo
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Pickled Serrano Chiles
Whole Roasted Red Snapper
Meatballs with Squid and Shrimp
By
SAVEUR EDITORS
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Flan (Creamy Caramel Custard)
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
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