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European
Spanish
Grilled Sangria
Cilantro Mojo
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Gooseneck Barnacles with Lemon
Ajoblanco (Chilled Almond and Garlic Soup)
By
SAVEUR EDITORS
Patatas Bravas
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
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Encharcada (Convent Egg Sweet)
Portuguese Red Pepper Paste (Massa de Pimentão)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Nuestra Casa (Allspice and Pear Gin & Tonic)
Padrón Peppers with Serrano Ham
Stone Fruit Rosé Sangria
Dolores’s Brokenhearted Chicken
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