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European
Spanish
Ajoblanco (Chilled Almond and Garlic Soup)
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Patatas Bravas
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Porco à Alentejana (Braised Pork and Clams)
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Encharcada (Convent Egg Sweet)
Portuguese Red Pepper Paste (Massa de Pimentão)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
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Nuestra Casa (Allspice and Pear Gin & Tonic)
Padrón Peppers with Serrano Ham
Stone Fruit Rosé Sangria
Dolores’s Brokenhearted Chicken
Tortillitas de Camarones (Shrimp Fritters)
Tortilla Española with Potato Chips
Kalimotxo
Canaries-Style Ropa Vieja
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