Spanish

    Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

    Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

    By KATIE BUTTON
    Philippine Paella

    Philippine Paella

    Escalivada Catalana

    Escalivada Catalana

    Grilled Calçots and Asparagus with Romesco Sauce

    Grilled Calçots and Asparagus with Romesco Sauce

    Grilling, Grilled Sangria

    Grilled Sangria

    Cilantro Mojo

    Cilantro Mojo

    Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)

    Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)

    Gooseneck Barnacles with Lemon

    Gooseneck Barnacles with Lemon

    Almond and Garlic Soup (Ajo Blanco)

    Ajoblanco (Chilled Almond and Garlic Soup)

    By SAVEUR EDITORS
    Patatas Bravas

    Patatas Bravas

    Razor Clams with Chiles and Garlic (Navajas al Ajillo)

    Razor Clams with Chiles and Garlic (Navajas al Ajillo)

    Braised Pork and Clams (Porco à Alentejana)

    Porco à Alentejana (Braised Pork and Clams)

    By SAVEUR EDITORS
    Convent Egg Sweet (Encharcada)

    Encharcada (Convent Egg Sweet)

    Portuguese Red Bell Pepper Paste (Massa de Pimentão)

    Portuguese Red Pepper Paste (Massa de Pimentão)

    Pan-Fried Salt Cod Chips (Fritas de Bacalhau)

    Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

    Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

    Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

    Nuestra Casa

    Nuestra Casa (Allspice and Pear Gin & Tonic)

    Padrón Peppers with Serrano Ham

    Padrón Peppers with Serrano Ham

    Stone Fruit Rosé Sangria

    Stone Fruit Rosé Sangria

    Dolores's Brokenhearted Chicken

    Dolores’s Brokenhearted Chicken

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe