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European
Spanish
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists
By
BENJAMIN KEMPER
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
Sardines in Escabeche
By
BENJAMIN KEMPER
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Menestra de Verduras
By
BENJAMIN KEMPER
Canarian Mojo Picón
By
MÓNICA R. GOYA
Waffle Sandwiches with Cecina, Avocado, and Arugula
Sabores de Espetada
Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)
By
BENJAMIN KEMPER
Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)
By
BENJAMIN KEMPER
Spanish Potato Salad with Tuna (Papas Aliñas)
Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)
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