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European
Spanish
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
Tortilla Española
By
BENJAMIN KEMPER
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Venison Civet
By
BENJAMIN KEMPER
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Quail Civet
By
BENJAMIN KEMPER
Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists
By
BENJAMIN KEMPER
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
Sardines in Escabeche
By
BENJAMIN KEMPER
Menestra de Verduras
By
BENJAMIN KEMPER
Canarian Mojo Picón
By
MÓNICA R. GOYA
Waffle Sandwiches with Cecina, Avocado, and Arugula
Sabores de Espetada
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