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European
Spanish
Quail Civet
By
BENJAMIN KEMPER
Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists
By
BENJAMIN KEMPER
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
Sardines in Escabeche
By
BENJAMIN KEMPER
Menestra de Verduras
By
BENJAMIN KEMPER
Canarian Mojo Picón
By
MÓNICA R. GOYA
Waffle Sandwiches with Cecina, Avocado, and Arugula
Sabores de Espetada
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Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)
By
BENJAMIN KEMPER
Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)
By
BENJAMIN KEMPER
Spanish Potato Salad with Tuna (Papas Aliñas)
Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)
Iberian Cured Pork Lomo Tartare
Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)
Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
Txangurro al Horno (Baked Stuffed Crab)
By
CHRISTOPHER BAGLEY
Spanish Fish Stock
By
JEFF KOEHLER
Shellfish Paella
By
JEFF KOEHLER
Valencian Chicken and Rabbit Paella
By
JEFF KOEHLER
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