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European
Spanish
Tinto de Verano
By
SAVEUR EDITORS
Pan con Tomate
By
SAVEUR EDITORS
La Delicia
By
MARTI BUCKLEY
Ensaladilla Rusa
By
MARTI BUCKLEY
Salmorejo
By
ALEX RAIJ
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds
By
JUSTINA TERÉS SONDEVILA
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Classic Gildas
By
ELLEN FORT
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
Tortilla Española
By
BENJAMIN KEMPER
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Venison Civet
By
BENJAMIN KEMPER
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