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European
Spanish
Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)
By
AIDA ROSALES
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken With Peas)
By
TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)
By
NATALIA MENÉNDEZ
Tinto de Verano
By
SAVEUR EDITORS
Pan con Tomate
By
SAVEUR EDITORS
La Delicia
By
MARTI BUCKLEY
Ensaladilla Rusa
By
MARTI BUCKLEY
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Salmorejo
By
ALEX RAIJ
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds
By
JUSTINA TERÉS SONDEVILA
Classic Gildas
By
ELLEN FORT
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
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