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Southern
Mustard Greens with Salt Pork and Spicy Vinegar
By
SAVEUR EDITORS
Artichoke Dip
Fried Catfish
Red Snapper with Ham Hock–Red Wine Sauce
Hot Crusty Buttermilk Biscuits
Abbeville Omelette
Southern-Style Gougères
Fried Country Ham with Redeye Gravy
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Country-Style Sausage with Fried Apples
Scalloped Oysters
Custard Pie
Yellow Vanilla Pound Cake
Mama Lou’s Coconut Cake
Southern-Style Corn Pudding
Pecan Pie Filling
Sweet Potato Pie
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