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Hoppin’ John Soup
By
HUNTER LEWIS
Hoppin’ John
By
SANDRA MCCRAY
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
Peach Cobbler
By
BARRY SORKIN
Blueberry Barbecue Chicken
By
VIVIAN HOWARD
Butter-Basted Eggs
By
SAVEUR EDITORS
Brandy Crusta
By
NEAL BODENHEIMER
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
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Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Commander’s Palace Sazerac
By
SAVEUR EDITORS
North Carolina Hush Puppies
By
SAVEUR EDITORS
Hot Onion ‘Soufflé’ Dip
By
SAVEUR EDITORS
Peach and Fennel Salad with Sweet Tea Granita
By
JOEY EDWARDS
How to Make Creamy Grits
By
SAVEUR EDITORS
Sesame-Cheddar Wafers
By
ELLEN FORT
Lowcountry Brown Oyster Stew
By
AMETHYST GANAWAY
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