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Asian & Pacific Islander
Southeast Asian
Kai Jeow
By
YI JUN LOH
Chocolate Castella Cake
By
YI JUN LOH
Indonesian Beef Rendang
By
SAVEUR STAFF
Menu: A Tour of Southeast Asian Food
Sri Lankan Green Bean Curry
By
YUSRA AND MOHAMED ALI MAKIM
Sri Lankan Coconut Custard (Wattalapan)
By
LAURIE WOOLEVER
Maldives-Style Spiced Fish
By
SEEMA AHMED
Maldivian Fish Rice (Mas-Bai)
By
SEEMA AHMED
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Garlic Fried Rice with Vinegar Sauce
By
SAVEUR EDITORS
Chickpea Tofu Salad (Burmese Salad with Shan Tofu)
By
SAVEUR EDITORS
Our 40 Best Southeast Asian Recipes to Spice Up Your Life
By
SAVEUR EDITORS
Crispy Calamari and Shrimp with Pepper-Lime Sauce
Chicken and Green Mango Salad
By
KE RATANA
Grilled Lamb Chops with Ginger Sauce
Green Curry and Taro Stem Soup with Bacon
By
SOK KIMSAN AND POL KIMSAN
Curried Beef Stew with Fried Shallots and Peanuts
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