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Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Locro (Argentine Hominy Stew)
Fernet and Coke Granita
Menu: A Feijoada Party
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Brigadeiros (Brazilian Fudge Balls)
Camusclim (Pasta and Shrimp Casserole)
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Moqueca (Brazilian Fish Stew)
Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)
Filé Marajoara (Steak with Melted Mozzarella)
Baião-de-Dois (Rice and Black-Eyed Peas)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Sauteed Rice (Arroz Brasileiro)
Toasted Manioc Flour
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