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Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Natilla de Maracuyá (Passion Fruit Custard)
Flan de Caramelo (Caramel Flan)
Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Locro (Argentine Hominy Stew)
Fernet and Coke Granita
Menu: A Feijoada Party
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Brazilian Pork and Bean Stew (Feijoada Brasileira)
Brigadeiros (Brazilian Fudge Balls)
Camusclim (Pasta and Shrimp Casserole)
Moqueca (Brazilian Fish Stew)
Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)
Filé Marajoara (Steak with Melted Mozzarella)
Baião-de-Dois (Rice and Black-Eyed Peas)
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)
Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)
Sauteed Rice (Arroz Brasileiro)
Toasted Manioc Flour
Caipirinha
By
SHANNON MUSTIPHER
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