Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
American
South American
Argentine
Brazilian
Peruvian
El Quijote Sangría
By
BRIAN EVANS
Fish Tamales with Hogao del Pacífico
By
ALEJANDRA CUBILLOS GONZÁLEZ
Double-Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Surullitos
By
SAVEUR EDITORS
Brazilian Fish and Coconut Milk Stew (Moqueca)
By
NEIDE RIGO
ADVERTISEMENT
AD
AD
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)
By
KEVIN VAUGHN
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Kivevé (Paraguayan Squash Purée)
By
GRACIELA MARTINEZ
Grilled Chorizo Sandwiches with Chimichurri (Choripán)
By
SAVEUR EDITORS
1
2
3
4
5
6
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe