South American

Provoleta (Grilled Provolone Cheese)

Provoleta

By ELLEN FORT
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES
Colombian Stewed Chicken with Achiote and Yam

Colombian Stewed Chicken with Achiote and Yam

By VÍCTOR SIMARRA REYES
Creole Coconut Chicken

Creole Coconut Chicken

By VÍCTOR SIMARRA REYES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Guatemalan Beef Stew

Pepián de Res (Guatemalan Beef Stew)

By SANDRA A. GUTIERREZ
Peruvian Roast Chicken with Spicy Green Aïoli

Peruvian Roast Chicken With Ají Verde

By SANDRA A. GUTIERREZ
Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Huevos Pericos

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By BENJAMIN KEMPER
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By MARCELA ACOSTA
Chipá Guazú

Chipá Guazú (Cheese and Corn Casserole)

By GISELA MEDINA
Argentine Classic Chipa Recipe

Chipá (Yuca and Cheese Bread)

By ROMINA ESQUIVEL
El Quijote Red Sangria

El Quijote Sangría

By BRIAN EVANS
Seabass Tamales

Fish Tamales with Hogao del Pacífico

By ALEJANDRA CUBILLOS GONZÁLEZ
Double-Chocolate Alfajores with Dulce de Leche

Double-Chocolate Alfajores with Dulce de Leche

By SUSANA GUILLARDUCI
Alfajores Sugar Coated Dulce de Leche

Alfajor Glaseado

By CRISTINA COLACCI

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