Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
South America
Argentina
Brazil
Chile
Peru
Where to Eat in Uruguay
By
GABE ULLA
An Eating Adventure in Uruguay
By
GABE ULLA
Travel Guide: Buenos Aires
Recipes from Buenos Aires
Buenos Aires: Lunch at Your Leisure
By
DAVID SAX
Cortado Culture
By
DAVID SAX
Art of the Parrilla
By
SHANE MITCHELL
Scenes of Grilling in Uruguay
ADVERTISEMENT
AD
AD
Little Balls of Fire
By
KAREN SHIMIZU
La Vega Central Market
Hot Chile
By
CHANTAL MARTINEAU
Tarí Crema de Ají
By
MARIA DEL CARMEN POTTAGE
Portela Samba School Feijoada Parties
By
BRUNO FLUZA
On the Chacarero Trail: Where to Eat Santiago’s Favorite Sandwich
By
CHANTAL MARTINEAU
Passage to the Amazon
By
NEIDE RIGO
Menu: Flavors of the Amazon
Sweet Break: Lucuma Ice Cream
By
NICHOLAS GILL
Dishes from Marajó Island
The Guide: Marajó
Brigadeiros
By
LETICIA MOREINOS SCHWARTZ
1
2
3
4
5
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe